Kombucha is a naturally fermented beverage made from tea and sugar. This is done by introducing a living organism called a SCOBY (symbiotic culture of bacteria and yeast). This carbonated beverage is a natural probiotic and takes on the health benefits of the ingredients it’s flavored with.

Doctors of the future will give no medication, but will interest their patients in the care of the human frame, in diet, and in the cause and prevention of disease.” ~ Thomas A Edison

Kombucha is acidic and usually has a slightly sweet, sour and vinegary flavor which is enhanced by the different fruits, herbs and spices used for flavoring.  No two Kombuchas are the same.  We say this because inside is a living organism that is constantly working to do it’s job. We highly recommend you do your own research on Kombucha, as well as all of our ingredients, and their health benefits.

Strawberry & Ginger

Fresh Strawberries and Ginger are brought together with just the right touch of Honey Suckle to create and beautifully full bodied Kombucha. A wonderful alternative to sugary sodas with a kick of probiotics!

Horseradish, Ginger & Lemon

We know what you are thinking. Horseradish?!? Horseradish tea was once used for many ailments. We took the concept and flipped it on it’s head and made what is considered by many to be our finest Kombucha. A great alternative to soda with a wicked kick of fresh horseradish, ginger and lemon! Oh, and don’t forget those healthy probiotics!

WARNING: This Kombucha is considered a food product and is not intended to diagnose, cure, prevent or treat any disease. If pregnant, or you have an other health concerns, please consult your health care professional before ingesting.

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