Kombucha is a naturally fermented beverage made from tea and sugar. This is done by introducing a living organism called a SCOBY (symbiotic culture of bacteria and yeast). This carbonated beverage is a natural probiotic and takes on the health benefits of the ingredients it’s flavored with.
“Doctors of the future will give no medication, but will interest their patients in the care of the human frame, in diet, and in the cause and prevention of disease.” ~ Thomas A Edison
Kombucha is acidic and usually has a slightly sweet, sour and vinegary flavor which is enhanced by the different fruits, herbs and spices used for flavoring. No two Kombuchas are the same. We say this because inside is a living organism that is constantly working to do it’s job. We highly recommend you do your own research on Kombucha, as well as all of our ingredients, and their health benefits.
WARNING: This Kombucha is considered a food product and is not intended to diagnose, cure, prevent or treat any disease. If pregnant, or you have an other health concerns, please consult your health care professional before ingesting.